Shega Injera is a delicious sourdough flatbread made with 100% teff flour. Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking since ancient times and is naturally gluten-free.

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Our farming partners are carefully selected for their ability to meet our exacting standards while preserving ancient traditions.

 

Your injera will arrive in a coldpack. Refrigerate or freeze upon receipt.