Ethiopian Green Coffee
Chef-Quality for Your Kitchen
Our farming partners in Ethiopia grow the finest coffee beans in the world. These delicious artisan beans brew a coffee of smooth, deep body with crisp acidity presenting a sweet chocolaty aroma and flavor notes of buttery pecan and cocoa powder.
It's easy and economical to roast your own beans and no special equipment is required! You can use a skillet, a hot-air popcorn popper, or roast them in the oven.